For many of us, Red Lobster was the special occasion family restaurant we looked forward to each year for our birthday and the random family get-together. For me, it was the Cheddar Bay Biscuits that made the meal; and that's saying a lot for a girl that despised cheese growing up. In fact, if anyone remembers the "Cheesy Mashed Potatoes" that Red Lobster used to offer as a side, I would get confused laughs from the waiters when I asked for it without the cheese. Much to my dismay, it came as is.
As an adult I've navigated away from the commercial commedity of our US chain restaurants, but still admire what have become classic flavor pairings. I took a simple drop biscuit and elevated it to compete with, if not beat (I know, I know) the original version of the beloved biscuit. So I give you my Garlic Cheddar Biscuits.
